“Shree Anna”: India’s Traditional Food, Making Place in International Cuisines
‘Shree Anna’ (Mother of All Grains) i.e., Millet, the name was given to India’s traditional staple food by the Prime Minister of India because of its enormous nutritional, health, and environmental benefits. With India’s dedicated efforts, the United Nations General Assembly (UNGA) has declared 2023 as the ‘International Year of Millets’ to bring back the […]
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